Sunday, November 30, 2014

Green Salad

green salad recipe

Green salad dish is delicious multi nutritional benefits as he opens the appetite of the multiplicity of different colors in it and the green salad to weight loss, a dish famous for all the countries of the Maghreb you the way it is prepared.


- 2 garlic cloves

- 1 onion

- Salt

- Lemon juice or vinegar (to taste)

- 2 options

- Parsley

- Hot pepper (fruit)

How to prepare: 

- Wash the tomatoes and cut small pieces.

- Peel the cucumber and mince thin rings and then mince the onion finely chopped sliced or cut as desired.

- Parsley wash and mince finely chopped.

- Wash the fruit of chili and grated garlic and salt and add to it lemon juice or vinegar, then add this mixture to power and move the ingredients well.

- Provides green salad in a large bowl.

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