Considered Basbousa of the sweetest and most beautiful sweets dishes, a very east and famous dish in Arab societies is characterized by a very delicious taste and wonderful and we will now explain the way through the site preparation.
Ingredients:
- 3 cups semolina
- 1 cup yogurt
- 1 cup sugar
- 1 cup thawed butter
- 1 teaspoon water blossom
- 2 tsp baking powder
To prepare honey:
- 2 cup sugar
- 2 tsp lemon juice
- 1 teaspoon blossom water
- 1 teaspoon rose water
- 1 cups water
Decorate:
- 1 cup almonds, peeled and divided by into two halves
How to prepare:
- Mix all the dough ingredients in a large bowl and rub well using your hands. Leave it rest for about half an hour.
- The type of dough on the tray fills a rectangular oven. It was be divided into cubes and use the knife to that.
- Decorate every square Basbousa piece of almond in the middle.
- Basbousa leaves again rest for 10 minutes.
- Put the oven at 180 ° C.
- Basbousa cook until it becomes the middle blond color.
- Chinese come to keep it a little cool.
- To prepare the honey you can identify the method of preparation of here.
- Extinguish the fire, then add the Blossom water and move at once.
- Leave mixture cool slightly, and then pour it over the Basbousa fully covered.
