Friday, November 21, 2014


recipe basbousa

Considered Basbousa of the sweetest and most beautiful sweets dishes, a very east and famous dish in Arab societies is characterized by a very delicious taste and wonderful and we will now explain the way through the site preparation.


- 3 cups semolina

- 1 cup yogurt

- 1 cup sugar

- 1 cup thawed butter

- 1 teaspoon water blossom

- 2 tsp baking powder

To prepare honey: 

- 2 cup sugar

- 2 tsp lemon juice

- 1 teaspoon blossom water

- 1 teaspoon rose water

- 1 cups water


- 1 cup almonds, peeled and divided by into two halves

How to prepare:  

- Mix all the dough ingredients in a large bowl and rub well using your hands. Leave it rest for about half an hour.

- The type of dough on the tray fills a rectangular oven. It was be divided into cubes and use the knife to that.

- Decorate every square Basbousa piece of almond in the middle.

- Basbousa leaves again rest for 10 minutes.

- Put the oven at 180 ° C.

- Basbousa cook until it becomes the middle blond color.

- Chinese come to keep it a little cool.

- To prepare the honey you can identify the method of preparation of here.

- Extinguish the fire, then add the Blossom water and move at once.

- Leave mixture cool slightly, and then pour it over the Basbousa fully covered.

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Restaurant Arabs is a simple site offers you everything new in the world of cooking arab food and sweets and main dishes and other objectives and to provide you a method of healthy diet.