Yo-yo is one of the types of traditional cakes Tunisian known beloved. In this recipe I present you the modus operandi of the yo-yo the Tunisian amounts and easy steps.
Ingredients:
-5 kernels eggs
-5 tablespoons , sugar
-5 tbsp , oil
-Teaspoon , vanilla
-Teaspoon , yeast
-½ cup , sesame
-500 g flour
-1 L , Vegetable oil for frying
-500 g sugar for making honey
-Half a grain of lemon juice for making honey
-3 cups water for making honey
How to prepare:
-Mix the eggs and sugar well in a bowl
-Add oil and vanilla and the sesame and mix well
-Add flour and yeast, and then mix until we get a homogeneous a paste
-Rub the the dough to get a soft dough
-Segmental the dough in the form of pierced circles in the middle
-I transferred the dough circles after that into the hot oil until they become golden in color
-Prepare a saucepan and put the sugar inside. Lemon juice and water on the fire until we have texture aviscous liquid
-Dipping the fried dough slightly
-Put the dough to cool then able to offer your family
