Chakchouka considered from the main dishes in the kitchen and the Tunisian and Libyan Algerian and Moroccan is usually cooked in a frying pan and is eaten with bread.
Ingredients:
- 250 g of minced meat
- 6 tomatoes (chopped)
- 3 cloves garlic mashed
- 3 tbsp butter
- 2 chopped onion
- 2 eggs (whiskered)
- 2 Green Peppers
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon of caraway seeds small
How to prepare:
- The frying peppers, tomatoes and onions in oil until golden color earn.
- Gradually add the beaten eggs, stirring.
- Add the meat, stirring for 10 minutes.
- Add the remaining ingredients and cook gently for 30 minutes.
