Kamounia Tunisienne

Kamounia is considered the most famous dishes of Arabic in Tunisia and everyone favored by to taste the delicious and today offer you a way to prepare.

Ingredients: 

- 500 g meat 

- 500 g butter 

- 1 cup oil 

- 1 onion 

- Few chopped garlic 

- 1 tomato sauce 

- 2 tablespoons red pepper 

- Black pepper 

- 1 teaspoon salt 

- 1 tbsp oregano 

- 1 teaspoon cumin 

- Parsley

How to prepare:  

- Slicer is the liver and small pieces onions small pieces then placed in a saucepan with cooking oil and fry add to the fire.

- When cooked onions Put the spices except for cumin and parsley.

- And then put the water and let it simmer until.

- Shortly before the maturity we add cumin decorate the dish with parsley.