Dishes that have a special taste over lunch or dinner a table for a wonderful its taste and splendor of their components method to you prepare Hot pepper prawns and coriander Syrian and Share the your comments.
Ingredients:
- 48 medium sized shrimp
- 1/3 cup of finely chopped fresh coriander
- 2 tablespoons of oil
- 1/4 cup of soy sauce
- 1/4 cup of sweet pepper sauce
- 2 tablespoons of sauce Chinese
- 2 lemons
- 1/4 cup of lemon juice
How to prepare:
- Use a sharp knife for cutting kernels prawns and remove the veinsof them, but without peeling.
- Mix the rest of the sauce ingredients together in a pickling a large bowl until obtaining a homogeneous mixture, add the prawns kernels to the mix and mix well with him, cover the dish with paper nylon sticker and kept in the refrigerator for an hour.
- liquidated the prawns later kernels of pickling sauce.
- Prawns kernels are placed on a greased a bowl and with little oil over the pan flatbed and grilled in a strong fire with the need to regularly stirred every 10 minutes, or until shrimp kernels and rosy color.
- Prawns kernels wet pickling sauce during cooking.
Note:
- could keep the kernels prawns soaked in pickling sauce up to 4 hours.
- could frying prawns kernels in a tablespoon of oil over high heat, in small batches, to become brittle and rosy color.
