Beef Vegetables Stew

Beef vegetable soup dish that is famous for its most of Arab countries and Art today to offer you his experience prefer.

Ingredients: 

 -4 Garlic cloves

-1 Tablespoon coarse salt

-1 Teaspoon paprika

-1 Teaspoon ground cumin

-1 Teaspoon ground turmeric

-1/2 Teaspoon ground cardamom

-1/4 Teaspoon ground ginger

-1/4 Teaspoon grated nutmeg

-1/2 Teaspoon ground dried lime

-4 Tablespoons oil

-2 Kg lamb, cubes

-1 Large onion, diced

-1 Tablespoon tomato paste

-5 Cups water

-3 Zucchini, cubed

-3 Eggplants

-3 Carrots, cubed

-2 Potatoes, cubed

How to prepare: 

- Mash garlic with salt, combine with spices.

- Add 2 spoons of oil and stir, rub meat to the mixture, cover and keep in fridge for 2 hours.

- Heat the remaining oil in a large pan over a medium high heat, add oil and stir till translucent.

- Add marinated meat, tomato paste and water, bring to a boil.

- Reduce heat and simmer for about 1 hour or until tender.

- Add vegetables and cook for about 15 minutes or until done.

- Serve Salmon with rice or bread.