Of Lebanese cuisine chose you Madam method of preparation of soup Alabama Lebanese and constituents of meat and rice.
Ingredients:
- Tomato paste 2 tablespoon
- Cook until cooked rice.
- Bovine meat kefta, 0.50 kg
- ½ cup rice
- Rite-half cup
- Oil 0.2 spoon
- Salt
- Pepper
How to prepare:
- Pepper divides the meat into small balls.
- Received meat balls in oil ,with I have received from time to time to mature from all sides.
- Is poured water in a saucepan and put on the fire to boil. Are then added the kefta pellets ,tomato paste, Rice, Rite salt and pepper.
