Saudi Kabsa of chicken

"Kabsp" is the meal of meals that consist mainly of long-grain rice and served in the Gulf states, and is the main meal in Saudi Arabia, and are often Kabsp cooked with lamb or goat or chicken and put her meat, margarine, nuts and raisins.

 Ingredients:

- Chicken chopped

- 1/2 kilo rice

- 2 shredded carrots

- Minced garlic

- Humans orange (the white part is under the orange peel)

- Cocktail

- 2 onions minced

- Salt

- Bharat

- White pepper

- Cinnamon

- Butter or oil

- Nuts "by Desire"

- Lome Black

- Water 

- Cardamom (seeds of the plant is called Elettaria Cardamom).

How to prepare: 

- Put the pot in a little oil, then the onion, then put the chicken on onions and leave to simmer and put salt and pepper, spices, and move the chicken well.

- Keep garlic, cinnamon, orange and then humans carrots, cardamom and Lummi above mixture

Move it and then add the tomato juice and water on the fire and leave to simmer. 

- Then lift the chicken from the marinade aside and then add the washed rice to the broth

And it's move it and add a little water if needed and leave to marinade imbued.

- And then put the rice in a serving dish, publishing it and the chicken pieces and decorate with nuts and progress hot.