Moroccan eaters "Albestalh" its name, is not it a strange name, I also like you, meaning of the name leaves the dough his kind basic element of this the component Albestalh eaters, As you know the dishes varied from one country to time and this is the case in Morocco.
Ingredients:
- 2 kg of squid
- 1 kg of shrimp
- 3 kg of whitefish
- Weighing 200 g packet of Chinese noodles
- 100 g mushroom yellow
- 50 g black fungus
- 2 tablespoon of cilantro and parsley
- Few chopped garlic
- 1 tablespoon of black pepper
- Pinch of salt
- Peppers the putty according to taste
- Cup of olive oil
- Sour juice
- 400 g leaves Albestalh
- Cup oil and butter fat
How to prepare:
Cleans the fish is poured lemon juice above it and enter into the oven for ten minutes. Put on the fire chopped garlic in a saucepan, and added to it olive oil, red pepper, black pepper, salt and Peppers the putty and cilantro and parsley and mix well.
After removing the fish from the oven is distilled of water and added to it boiling water and climb the Chinese noodles for a few minutes, then drain and cut. Soak mushroom black and yellow in cold water until puffed and dripping well.
Mixes the fish section with vermicelli, shrimp and squid poached and mixing the record section of spices, and placed in the papers Albestalh painted with butter and oil, and damage to the furnace and intervention, and after take it out adorn grains, cheese, chopped squid.
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