Lentil soup with acid are the a traditional Lebanese cuisine which is about green lentil soup with chard and flavoring agent with garlic and cilantro .
Ingredients:
- 250 g red lentils
- 300 g of potatoes
- 300 g of boiling
- 25 g green coriander
- 20 g of garlic
- 50 g of onions
- 60 g of olive oil
- 1 L and a half of water
- Pinch of salt
- 50 g lemon juice
How to prepare:
- Washes lentils and filtered, then placed inside the saucepan on fire, after Ghamrah water, so boiling.
- Washes chard and chop and add to the lentils.
- Flake potatoes, cut into cubes equal and medium size, and added to the lentils.
- Minced onion, coriander, of garlic beats, and the volatility of these ingredients in a pan with olive oil, then add the lentils, while .
- Scatters the the salt, and pour lemon juice, and leaves this soup until boiling.
