Characteristic odor and taste delicious meal unique and memorable, with of your test liver Eskandarani relish, they are one of the Egyptian cuisine is famous for its delicious streets of Alexandria.
- 1/2 kg
- 2 green pepper short version
- Hot red pepper
- 5 garlic cloves
- 1 small tomato, short version
- 3 tbsp vinegar
- Lemon juice
- Olive oil
- Salt
- Black pepper
- Birdseye
How to prepare:
- Wipe the liver with lemon, vinegar, salt, pepper and Birdseye.
- Put oil on the fire and fry the garlic a bit.
- We add green pepper and chili.
- We add the liver.
- Finally, We add chopped tomatoes.
- Move it a little to the fire.
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