"Harira Moroccan" dishes, which are indispensable to the breakfast table and all the family Moroccan eaten throughout the winter protects it from the cold
Ingredients:
- 1 onion, cut into small pieces
- 3 tomatoes, cut into small pieces
- ½ kg veal, cut into small pieces very
- 1 packet of homs
- 1 cup lentils
- Salt and pepper, to taste
- Saffron
- 1 liter of water
- 2 tbsp flour
- 2 tbsp tomato paste
- ½ pack coriander, cut into small pieces
- ½ parsley, cut into small pieces
How to prepare:
- Placed the first 8 ingredients with water in a pot over medium heat for half an hour.
- Solv flour in 2 tbsp water is added to the bowl, and leave the the mixture to a boil for 10 minutes.
- Tomato paste solv in water and added to the the pot and leave for another 10 minutes.
- Addition parsley and cilantro to the soup before serving.
