Of distinctive cuisines and filled with vitamins, which contains a lot of vegetables, and how to prepare easy and very soft, and their amounts are also simple and inexpensive which are considered the cuisines deployed in Lebanon .
Ingredients:
- 4 tomatoes
- 4 radishes
- 2 option
- 2 onions
- Small meanness
- 2 garlic
- 2 lemons
- 1 tablespoon of chopped parsley
- 1 small hanging of fresh mint, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of vinegar
- Salt and seasoning
How to prepare:
- We wash the radish and we cut into circles and we wash cucumbers, crust and take off seeds and we cut into small cubes.
- Wash tomatoes and cut it into small pieces to we cut lettuce and sliced onions into circles, and also garlic.
- Put the the pot diced tomatoes, cucumbers, the onion circles, radish, parsley, mint, then season with salt and pepper and garlic.
- Then we add oil lemon juice and mix the batter.
- Progress "Fattoush Salad" in salad bowl is decorated with with paper mint.
No comments:
Post a Comment