Macaroni Fish Tunisian

Macaroni Tunisian Fish of the best seafood dishes in Tunisia, it will not take a great time for their preparation and enjoy it . 

Ingredients: 

- 400 g Macaroni

- 10 garlic kernels

- Ground black pepper

- 500 g meat fish large pieces

- 5 tablespoons olive oil

- 1 tablespoon and a half of tomato The putty

- 2 Paper Rand

- Salt

- Crushed red pepper

How to prepare: 

-The putty tomatoes are culinary with garlic oil.

- We add 2 cups of water gradually.

- We put red pepper and black pepper, fish and a pinch of salt and Rand over medium heat for 15 minutes to become sauce.

- In the meantime, we put a significant amount of water in a large saucepan and add the salt to him until boiling then put the amount of pastries coupled for 10 minutes then extract the amount of water from the dough and then we poured the sauce over the pasta and put above the whale and healing and happiness.